Portuguese Citrus, Rosemary and Olive Oil Cake Recipe
The flavours of Portugal are zingy citrus, olives, olive oil and fresh herbs. We combine these flavours in this dense and delicious cake recipe.
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Cooking tools:
- Cake pan
- Muffin tin
- Kitchen scale
- Microplane
- Chef's knife
- Cutting board
- Skewer
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Oven
Ingredients
- 100mL extra-virgin olive oil
- 125g coconut sugar
- 2 large eggs
- 100g plain, unsweetened yoghurt
- 1½ tbsp orange juice
- 1 tsp lemon zest
- ½ tsp vanilla essence
- 2 tsp chopped fresh rosemary
- 150g spelt flour
- 65g almond meal
- ½ tsp baking powder
- ¼ tsp sea salt
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