Cold Chicken with Lemon and Cilantro, a Chinese recipe from Gourmetpedia

Ingredients

• - 1 chicken breast per person
• - 5 tbsp. lemon juice + zest of 1 lemon
• - 3 shallots or green onions, minced
• - 2 tbsp. peanut or olive oil
• - 1 tbsp. sesame oil
• - 3 tbsp. rice wine or dry white wine
• - 2 tbsp. honey
• - 2 tbsp. soy sauce + 2 tbsp. hoisin sauce (or 4 tbsp. soy sauce)
• - 1 tbsp. ginger syrup (or 1 tbsp. honey + a pinch of ginger)
• - Salt and pepper
• - 2 cloves of garlic
• - 1 1/2 tsp. cornstarch
• - 1 red chili + 1 green pepper
• - 2 tsp. fresh chopped cilantro + leaves for garnish