Zesty Chinese Lemon Chicken Recipe for Fresh Family Meals - The Pass and Provisions

Ingredients

• 500 g (1 lb) boneless, skinless chicken breast, cut into bite-sized pieces
• ¼ cup fresh lemon juice (about ½ lemons)
• 2 tbsps low-sodium soy sauce (or tamari for gluten-free)
• 2 tbsps honey or maple syrup
• 2 tbsps cornstarch or arrowroot powder
• 1 tbsp olive oil or avocado oil
• 1 tbsp rice vinegar
• 1 tbsp low-sodium chicken broth or water
• 1 tbsp sesame seeds
• 1 tsp grated fresh ginger
• 1 tsp lemon zest
• ½ tsp salt
• ½ tsp black pepper
• 2 cloves garlic, minced
• 2 green onions, sliced
• Lemon slices, for serving (optional)