Cheesecake with organic figs and vinegar sweet and sour sauce - Acetaia Marchi

Ingredients

• 300 gr of powdered biscuits
• 100 gr. of melted butter
• 150 gr. of mascarpone cheese at room temperature
• 150 gr. of white Greek yogurt at room temperature
• 300 gr fresh cream
• 120 gr caster sugar
• 1 teaspoon of vanilla extract
• 60 gr. of milk
• 6 gr. of gelatin in sheets
• Organic sweet and sour sauce “figs and vinegar” Marchi