Delectable ricotta cheesecake with figs - Starts at 60
Not only does this baked ricotta cheesecake taste incredible, it's also super-easy to make!
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Ingredients
- 200g digestive biscuits
- 75g unsalted butter, melted
- 125g caster sugar, plus extra 2 tbsp
- 650g ricotta
- 1 tbsp cornflour
- 1 tsp vanilla extract
- 4 eggs, separated
- 150ml sour cream
- 8 figs, quartered
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