Slow Cooker Michelada Brisket | Greenhouse Goodness Hearty Recipe
Michelada brisket cooked low and slow with greenhouse tomatoes, lager, lime, Worcestershire and hot sauce. Slice and serve with lime wedges.
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Cooking tools:
- Slow cooker
- Food processor
- Blender
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Spoon
- Serving platter
- Plastic wrap
Ingredients
- 2-3 lbs untrimmed flat-cut brisket
- 1 tbsp Kosher salt
- 1 tbsp brown sugar
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 1/2 tsp paprika
- 1 tsp cayenne pepper
- 1 tsp celery salt
- 2 pints GREENHOUSE tomatoes
- 3 garlic cloves
- 2 tbsp lime juice
- 1 tbsp Worcestershire sauce
- 1 tbsp hot sauce
- 1 tbsp olive oil
- 12 oz of lager
- 1 medium onion
- Lime wedges
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