Slow Cooker Michelada Brisket | Greenhouse Goodness Hearty Recipe

Slow Cooker Michelada Brisket | Greenhouse Goodness Hearty Recipe

greenhousegoodness.com

Michelada brisket cooked low and slow with greenhouse tomatoes, lager, lime, Worcestershire and hot sauce. Slice and serve with lime wedges.

View full recipe on greenhousegoodness.com

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Cooking tools:

  • Slow cooker
  • Food processor
  • Blender
  • Mixing bowl
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Refrigerator
  • Spoon
  • Serving platter
  • Plastic wrap

Ingredients

  • 2-3 lbs untrimmed flat-cut brisket
  • 1 tbsp Kosher salt
  • 1 tbsp brown sugar
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • 1 1/2 tsp paprika
  • 1 tsp cayenne pepper
  • 1 tsp celery salt
  • 2 pints GREENHOUSE tomatoes
  • 3 garlic cloves
  • 2 tbsp lime juice
  • 1 tbsp Worcestershire sauce
  • 1 tbsp hot sauce
  • 1 tbsp olive oil
  • 12 oz of lager
  • 1 medium onion
  • Lime wedges

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