Butternut Squash & Sage Pasta | Pick Up Limes
This butternut squash and sage pasta is packed with comfort and made with under 10 ingredients! It even turns the squash seeds into a crunchy crouton-like topping.
Ingredients
- ½ butternut squash
- 1 Tbsp olive oil
- ⅛ tsp salt
- 1 pinch ground black pepper
- 1 head garlic
- 14.109 oz rigatoni
- ½ cup fresh sage leaves
- 1 cup soy cooking cream
- ½ lemon
- 1 cup arugula
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