Lemon Curd & Whipped Lemon Frosting from Gluten-Free Baking by Williams Sonoma

Name: Lemon Curd & Whipped Lemon Frosting from Gluten-Free Baking by Williams Sonoma
Ingredients: ½ cup (2 oz/60 g) confectioners’ sugar; 1 large egg yolk; 1 cup (8 fl oz/250 ml) cold heavy cream; 1½ tablespoons grated lemon zest; 4 large eggs; ¾ cup (6 oz/185 g) granulated sugar; ¾ cup (6 fl oz/180 ml) fresh lemon juice; ½ cup unsalted (4 oz/125 g) unsalted butter, cut into cubes

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To make the lemon curd, set a fine-mesh sieve over a bowl. In a heavy saucepan over medium-high heat, combine the butter, granulated sugar, lemon juice, and lem

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