Wild Mushroom Potato Torta - Side Delights
At a Glance - Prep Method: null - Yield: 12 Recipe By: United States Potato Board Ingredients - 20 ounces Prepared pie dough, divided - 3 pounds Stemmed and
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Ingredients
- 20 ounces Prepared pie dough, divided
- 3 pounds Stemmed and sliced wild mushrooms
- 6 ounces Butter
- 2 pounds Sliced fresh potatoes, 1/8-inch thick
- 5 Large eggs
- 8 ounces Grated Pecorino Sardo or Romano cheese
- 1/2 cup Heavy cream
- 2 tablespoons Finely chopped fresh thyme leaves
- 2 teaspoons Salt
- 1 1/2 teaspoons Pepper
- 1 Egg yolk, beaten with 1 tablespoon water
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