Receita de albóndigas fritas con queixo provola
Create delicious Italian meatballs with provola cheese and aromatic herbs. Perfect for appetizers or main courses.
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Cooking tools:
- Deep-fry thermometer
- Spider strainer
- Pot
- Stove
- Paper towel
Ingredients
- Ground Beef: 500 g
- Stale Bread: 130 g
- Parmesan cheese: 50 g
- Eggs: 2
- Salt: to taste
- Black Pepper: to taste
- Smoked Provola Cheese: 50 g
- Parsley: 1 tuft of
- Thyme: 2 twigs of
- Breadcrumbs: to taste
- Seed Oil
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