Ikan Goreng: Crispy and Flavorful Fried Fish - Recipe Fund
Indulge in crispy Ikan Goreng, perfectly fried fish with a flavorful spice blend. Enjoy this Southeast Asian delicacy as a satisfying meal or snack.
Ingredients
- 4 whole fish (such as tilapia, snapper, or mackerel), cleaned and scaled
- 1 teaspoon turmeric powder
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon salt (or to taste)
- Vegetable oil, for frying
- Fresh lime or lemon wedges, for serving
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