Roasted Veal Rib Eye Stuffed with Cranberries, Dates, Sage & Rosemary » US Cranberries

Ingredients

• 1 veal rib eye on the bone
• Stuffing:
• 4 oz. dried cranberries roughly chopped
• 4 dates, stones removed and chopped
• 1/2 onion finely chopped
• 1 stick of celery finely chopped
• 1/2 bulb of fennel finely chopped
• 3 cloves of garlic finely chopped
• 1 T rosemary finely chopped
• 1 T sage finely chopped
• 2 T parsley finely chopped
• Zest of 1 orange
• 5 T of fresh breadcrumbs
• 1 egg yolk
• 2 tsp. extra virgin olive oil
• Salt & freshly ground black pepper
• Garnish
• 8 potatoes peeled, cut into chunks and blanched
• 2 heads of fennel tops removed, cut into chunks and blanched
• Deglaze:
• 1 cup of hot chicken stock or water
• 2 T of dried cranberries softened in the hot stock
• 10 sprigs of rosemary