Recipe: Pickled Jalapeno Cornbread

Ingredients

• 1 cup all-purpose flour
• 1 cup cornmeal
• ¼ cup brown sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup buttermilk or plain yogurt, thinned with water or milk
• 2 tbsp pickled jalapeno brine
• 1 large egg
• ¼ cup butter, melted
• 2 tbsp canola or other vegetable oil
• ⅓ cup (approximately) pickled jalapenos, drained and chopped