Korean Tempeh Tacos Recipe | Samsung Food App

Ingredients

• 150gr tempeh
• 2 tbsp soy sauce
• 2 tbsp maple syrup
• 1/2 tbsp rice vinegar
• 1/2 tsp ground ginger
• 1/4 tsp garlic powder
• 1/4 tbsp cornstarch
• 1/2 tbsp water
• 4 tbsp soy yoghurt
• 1/2 tbsp lemon juice
• 2 large tortillas
• 150gr escarole shredded
• 75gr grated carrot
• 75gr white cabbage shredded
• Fresh cilantro