Baked Gnocchi with Zucchini and Tomatoes - Chew Nibble Nosh
Soooooo, remember last week when I went on and on about how I'm not really very good at creating my own recipes, so I depend on my kazillion cookbooks ...
Ingredients
- 3 cups zucchini, sliced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 2 Tbsp. olive oil
- 1 (14.5 oz.) can diced tomatoes with Italian spices (basil, garlic, oregano)
- 1 (17 oz.) package prepared gnocchi
- 1 (8 oz.) ball fresh mozzarella cheese, cut into cubes
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