Smoked Trout Pizza Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Enjoy a gluten-free, dairy-free Smoked Trout Pizza from Cuisine l'Angélique—organic, fresh, and packed with flavor. Perfect for those with dietary restrictions.
Ingredients
- Olive oil, to taste
- 3 Italian tomatoes, thinly sliced
- 1 small red onion, thinly sliced
- 200g cold-smoked trout* (or smoked salmon)
- Fresh mushrooms, sliced, to taste
- Basil and dried oregano
- Fresh basil
- Sesame seeds
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