GREEK CHICKPEA SALAD PITAS Recipe

Ingredients

• 1/3 cup Meyer Lemon Extra Virgin Olive Oil
• 1/3 cup Lemon Balsamic
• 1 tsp Dijon Mustard
• 1/2 tsp Honey
• 1/2 tsp Aleppo Chile Flakes
• 1/2 tsp Kosher Flake Salt
• 2 tsp It's Greek to Me Blend
• 1 pint cherry tomatoes, halved
• 1 English cucumber, cut into small cubes
• ½ small red onion, slivered then chopped
• 1 green bell pepper, slivered then chopped
• 1 15-oz can garbanzo beans, drained
• 1 cup kalamata olives, pitted
• 2 cups arugula
• Generous handful of chopped parsley or mint
• Marinated Feta for garnish
• Pita pockets for serving