Hearty Slow-Cooker Breakfast Hash Recipe: How to Make It

Ingredients

• 8 to 10 frozen fully cooked breakfast sausage links
• 4 cups diced red potatoes (about 1-1/2 pounds)
• 4 medium carrots, diced
• 2 green onions, thinly sliced (white and pale green parts only)
• 2 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon plus 2 teaspoons snipped fresh dill, divided
• 1 teaspoon kosher salt
• 1/2 teaspoon coarsely ground pepper, divided
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons crumbled feta cheese
• 1 tablespoon butter
• 4 large eggs
• 2 tablespoons maple syrup