Bruschetta With Braised Leeks and Goat Cheese | Oregonian Recipes
This bruschetta is easy to prepare and makes a wonderfully hearty appetizer, or first course or light supper with a salad or piece of meat or fish. Leeks are...
Ingredients
- 2 to 3 leeks, washed
- 1 tablespoon butter
- Extra-virgin olive oil
- Kosher salt
- 1 tablespoon fresh thyme, finely chopped, or 1 teaspoon dried thyme, crumbled
- 5 slices of good, crusty bread
- 4 to 5 ounces soft (fresh) goat cheese
- 3 hard-cooked eggs, chopped
- Freshly ground black pepper
- Good-quality balsamic vinegar (optional)
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