Best Farro with Wild Mushrooms Recipe
Step-by-step instructions. These Farro with Wild Mushrooms are perfect for lunch or dinner. Another simple, delicious and healthy recipe from The Yellow Table.
Ingredients
- One (1.1 pound) bag farro
- 3 tablespoons olive oil, divided
- 3 garlic cloves, minced
- 1 small shallot, minced
- 1 1/2 pound assorted mushrooms (cremini, shiitake, chanterelle, porcini, etc.), cleaned, trimmed, and sliced
- 1 tablespoon fresh thyme
- Salt and pepper to taste
- 1/4 cup white wine
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