Crispy Curry Beef Stir Fry | Recipe Cart | Recipe Cart

Ingredients

• 1 lb flank steak (, cut into thin strips (See Note 1))
• 2 tbsp rice vinegar
• 2 tbsp soy sauce
• 2 tbsp Chinese curry powder
• 1 tbsp oil
• 1/2 cup beef stock
• 1 tbsp black bean paste
• 1 tbsp cornstarch
• 2 tbsp water
• 1/2 tsp white pepper
• 1/8 tsp salt