Spicy Szechuan Noodles | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1/4 cup diced mushroom (shitake, or your choice)
• 6-8oz veggie burger crumbles (Bocca Crumbles)
• 1 teaspoon crushed red pepper
• 1 tablespoon rice vinegar
• 2 tablespoons cooking sherry
• ground white pepper
• 8-12 oz dried linguine
• 1 teaspoon corn starch
• 1 tablespoon peanut oil
• 5 tablespoons soy sauce
• 1/4 cup peanut butter
• 1 tablespoons toasted sesame oil
• 4 cloves garlic minced/pressed
• 1 tablespoons minced ginger
• sliced scallions and rinsed bean sprouts as garnish