Anticuchos de Corazón (Peruvian Beef Heart Skewers)
Anticuchos de Corazón (Peruvian Beef Heart Skewers) Anticuchos de Corazón are one of my favorite Peruvian dishes! A tasty street food that we couldn’t get enough of during our trips to Peru,...
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Cooking tools:
- Grill
- Grill pan
- Skewer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Pot
- Plate
Ingredients
- 1 lb beef heart (trimmed, cleaned, and cut into strips)
- 4 tbsp Peruvian Inca Blend
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 2 cloves garlic (minced)
- 2 tbsp fresh lime juice
- 2-3 wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes before use)
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