Peruvian Anticuchos (Grilled Beef Heart Skewers)
Anticuchos are a dish that captures the essence of Peru’s culinary heritage: bold flavours, humble ingredients, and deep cultural roots. Found sizzling on stree
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Cooking tools:
- Skewer
- Grill
- Grill pan
- Oven
- Cooling rack
- Baking sheet
- Pastry brush
- Tongs
- Spatula
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
- Refrigerator
- Stove
- Serving platter
Ingredients
- 500 g beef heart (trimmed and cut into 3 cm cubes)
- 4 garlic cloves (minced)
- 3 tbsp aji panca paste (Peruvian red chili paste)
- 2 tbsp red wine vinegar
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp ground black pepper
- 1 tsp salt
- Juice of 1 lime
- 1 tbsp vegetable oil for brushing
- Boiled potatoes or corn (optional)
- Fresh lime wedges
- Aji sauce or chimichurri (for dipping)
More Like This
Anticuchos Recipe - Traditional Peruvian Dish with Beef Heart and Spices
excitedfood.com
Anticuchos (Grilled Heart Skewers) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Anticuchos Picantes Recipe - Spicy Beef Heart Skewers from Peru
excitedfood.com
Beef Heart Kabobs (Anticuchos)
recipelot.com
Anticuchos Recipe
fiestaspices.com
Peruvian Anticuchos (Peruvian Beef Skewers)
piquantpost.com
Anticuchos Recipe
quericavida.com
Beef Heart Skewers (Anticuchos de Corazón)
chopped.com