Tortilla Breakfast Bowls Recipe - Sky Valley Taco Sauce
Sweet potato and Brussels sprouts are roasted with Sky Valley Taco Sauce until crispy in these veggie-packed breakfast bowls. Get the recipe!
Ingredients
- 4 Large Flour Tortillas
- 1 Sweet Potato, peeled and grated
- 8 Oz. Brussels Sprouts, thinly shaved
- Salt and pepper, to taste
- 2 Tbsp. Sky Valley® Taco Sauce
- 8 Eggs
- 1 C. Shredded Mozzarella Cheese
- 1 Tbsp. Sour Cream, optional
- ¼ c. Cilantro, diced
- 1 Red Chili Pepper, sliced, optional
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