Kale and Sweet Potato–Stuffed Vegan Ravioli Recipe
This healthy vegan ravioli recipe features homemade spelt flour dough and a succulent kale and sweet potato filling. Get the recipe!
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Cooking tools:
- Rolling pin
- Potato masher
- Pizza cutter
- Skillet
- Pot
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Kitchen towel
- Serving platter
- Tray
- Fork
- Stove
- Measuring spoon
- Measuring cup
Ingredients
- 1 cup whole spelt flour, plus more for dusting
- 2 tablespoons potato flour
- 1 teaspoon sea salt, plus more to taste
- ½ cup unsweetened, unflavored plant-based milk
- 1 cup finely chopped onion
- 1 lb. sweet potato, peeled and cut into ½-inch dice (2 cups)
- 6 cloves garlic, minced
- 1 teaspoon dried rosemary, crushed
- 2 cups finely chopped fresh kale leaves, ribs removed
- 1 tablespoon nutritional yeast
- Freshly ground black pepper, to taste
- 2 tablespoons potato starch or cornstarch
- 4 cups purchased oil-free marinara sauce, warmed
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