Kale and Sunflower Seed Pesto for Cheese Ravioli
Packaged ravioli are super convenient. But choose the wrong sauce and dinner will be a washout.
Keywords
- Italian
- Eggs & Dairy
- Fruits & Vegetables
- Europe
- Vegetables
- Grains
- Rice & Beans
- Cheese
- Weeknight
- Main Courses
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Cooking tools:
- Food processor
- Pot
- Stove
- Slotted spoon
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2 garlic cloves, unpeeled
- 1 1/4 - 1 3/4 pounds cheese ravioli
- 2 cups chopped kale leaves
- 1 cup fresh basil
- 1 1/2 ounces Parmesan cheese, grated (3/4 cup)
- 1/2 cup toasted sunflower seeds
- 1/2 teaspoon red pepper flakes
- 1/2 cup extra-virgin olive oil
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