Vegetable Stuffed Sweet Potato Ravioli

Ingredients

• 2 and 1/2 cups Glicks Flour + extra for rolling
• 6 egg yolks
• 2 tablespoons Gefen Extra-Virgin Olive Oil
• 1 tablespoon kosher salt
• 1 cooked large sweet potato, without skin
• 1 tablespoon Gefen Extra-Virgin Olive Oil
• 1 medium white or red onion, diced
• 2 cups frozen spinach, chopped
• 1 pint sliced mushrooms
• 1 teaspoon Gefen Garlic Powder
• 1-32 ounces container Manischewitz Vegetable Broth
• 1 cup water