Lampuki Biz-zalza Pikkanti from Mediterranean Seafood by Alan Davidson
Vincent Vella, who came from Malta, had for long been Vice-Consul at the British Embassy in Tunis when I worked there in the early 1960s. He used to rear canaries in his flat in the Embassy buildin...
Ingredients
- 250 g (9 oz) aubergines (eggplants)
- 250 g (9 oz) courgettes
- salt and pepper to taste
- olive oil
- flour
- 2 sweet green peppers
- 100 g (3½ oz) tomato purée
- a little sugar
- 1 tbs capers
- 1 tbs wine vinegar
- 4 steaks of dolphin fish of 150–200 g (5–7 oz) each
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