Basil Fried Rice

Basil Fried Rice

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Jasmine RIce is fragrant and chewy for any rice dish. Leftover Jasmine Rice from a previous meal can be ideally used for this stir fry.

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Ingredients

  • 1 1/2 Cups Thai Jasmine Rice , uncooked
  • 1/4 Cup Vegetable Oil
  • 6 Cloves Garlic, minced
  • 2 Fresh Red Thai Chiles, minced (with seeds)
  • 2 Boneless Skinless Chickean Breasts, cut into bite-sized pieces
  • 1/2 Cup Chinese Long Beans (Or Green Beans), cut into 1-inch pieces
  • 1/2 Red Bell Pepper, thinly sliced
  • 2 Tablespoons Oyster Sauce
  • 2 Tablespoons Black Soy Sauce
  • 1/4 Cup Soy Sauce
  • 1/2 Cup Yellow Onion, thinly sliced
  • 1 Cup Basil Leaves

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