Fried Rice

Ingredients

• 4 cups cooked Jasmine rice
• 3 spring onions, finely sliced
• 3 eggs
• 1 Tablespoon red curry paste
• ¼ bunch garlic chives, chopped
• fish sauce, to taste
• 1 garlic clove, chopped
• 2 shallots, finely sliced
• 3 stalks celery, finely chopped
• Salt
• 150g bean sprouts
• ½ bunch Thai basil
• vegetable oil