Not-Your-Grandma’s Meatloaf | Savory
Just because you’re gluten-free doesn’t mean you can’t enjoy comfort food. This version of a childhood fave keeps all the familiar flavors but uses gluten-free crumbs instead of wheat.
Ingredients
- 2 tbsp olive oil
- 1 (8 oz) container diced peppers
- 1/2 cup diced onions
- 1 tbsp minced garlic
- 3/4 cup gluten-free panko bread crumbs
- 1/4 cup whole milk
- 2 large eggs
- 1 lb 90% lean ground beef
- 1 lb ground pork
- Ketchup, optional
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