Keralan Coconut Vegetable Curry with Crispy Curry Leaves - The Spice Tailor UK
Velvety Keralan Coconut Vegetable Curry with crispy curry leaves—mild spices, coastal flavors, perfect for vegetarians. Serves 2-3. Easy to make in 15 mins.
Ingredients
- 1 pack of The Spice Tailor Keralan Coconut Curry
- 1 tbsp. vegetable oil
- 100g carrots, thinly sliced.
- 60g Tenderstem broccoli, halved.
- 100g cherry tomatoes, halved.
- 1 tsp. tamarind paste
- ½ tsp. vegetable oil
- 6-8 fresh curry leaves
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