Simple Vegetable Curry Recipe | Co+op
Get dinner on the table in a hurry. This fragrant, flavorful Indian curry takes just 25 minutes to make.
Ingredients
- 1 cup canned coconut milk
- 4 teaspoons curry powder
- 3/4 teaspoon salt
- 1 large red or green jalapeno, slivered
- 1 small yellow onion, finely chopped
- 2 cups green beans, trimmed and cut into one-inch pieces
- 1 pound cauliflower, chopped into florets
- 1 tablespoon fresh lemon juice
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