French Omelette with Bacon, Crème Fraîche & Chives by Julie Biuso

French Omelette with Bacon, Crème Fraîche & Chives by Julie Biuso

eggs.org.nz

One of the great things about eggs is how quickly they can be transformed into an utterly delicious dish with a few bits and bobs from the fridge or pantry,” says Julie.

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Ingredients

  • 12 large vine tomatoes
  • 150 g streaky bacon, chopped
  • 8 medium (size 6) eggs
  • Salt
  • Butter
  • 4 Tbsp crème fraîche
  • 4 Tbsp freshly grated parmesan cheese
  • 2 Tbsp snipped chives
  • 12 large vine tomatoes roasted or grilled

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