Ultimate French Omelette | Constant Cookbook

Name: Ultimate French Omelette | Constant Cookbook
Ingredients: 3 eggs , as fresh as possible, preferably organic and free-range, room temperature; 2 knobs unsalted butter; 1 tsp finely, freshly grated Parmesan (or vegetarian alternative); 2-3 chopped tarragon leaves; 1 tbsp each snipped chives and chopped chervil or parsley; 3 rounded tbsp finely grated Gruyère

constantcookbook.com

This omelette is a delightful union of fluffy eggs enveloped in a savory symphony of Parmesan, tarragon, chives, and Gruyère. The butter-kissed exterior…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at constantcookbook.com.

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Ingredients

3 eggs , as fresh as possible, preferably organic and free-range, room temperature
2 knobs unsalted butter
1 tsp finely, freshly grated Parmesan (or vegetarian alternative)
2-3 chopped tarragon leaves
1 tbsp each snipped chives and chopped chervil or parsley
3 rounded tbsp finely grated Gruyère