French Pear Almond Frangipane Tart - Belula
This French pear tart is made with an almond and vanilla shortbread crust, filled with frangipane cream and topped with sliced fresh pears.
Ingredients
- 1 Shortbread Crust
- 60 g Almond Flour
- 60 g Unsalted Butter
- 80 g Powdered Sugar
- 1 Eggs
- 2 drop Rum
- 20 g Sugar
- 1 Egg Yolks
- 10 g Cornstarch
- 75 g Milk
- 0.5 Vanialla Beans
- 250 g Almond Cream
- 100 g Pastry Cream
- 50 g Water
- 50 g Sugar
- 1 Lemon
- 3 Pears
- 50 g Chopped Almonds
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