Barbecued Chilli Prawns with Green Mango and Coconut Salad
Ingredients Method 1.Combine chilli, rind, juice, sauce, honey, oil and prawns in a large bowl, stir to coat prawns in mixture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 fresh long red chilli, chopped finely
- 1 tablespoon finely grated lime rind
- 1 tablespoon lime juice
- 2 tablespoons char siu sauce
- 1 tablespoon honey
- 2 tablespoons olive oil
- 1 kilogram (2 pounds) uncooked king prawns (shrimp)
- 200 grams (6½ ounces) vermicelli (glass) noodles
- 1/2 cup (25g) flaked coconut
- 1 medium_piece green mango (350g), shredded
- 1 fresh long red chilli, sliced thinly
- 1/3 cup (50g) roasted cashew nuts
- 90 grams (3 ounces) baby rocket leaves (arugula)
- 1 cup loosely packed coriander leaves (cilantro)
- 1/4 cup (60ml) olive oil
- 2 tablespoons lemon juice
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