Quinoa and eggplant pesto salad
This is a nutritious salad topped with a flavourful pesto and makes a great lunchtime salad. Thank you to both Clare and Kim for this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.
Ingredients
- 1-2 cups quinoa (cooked)
- 1 broccoli (cut into bite-sized pieces)
- 1 sun-dried tomatoes (handful of, chopped into small pieces)
- 1 arugula (handful of)
- 1 eggplant
- 1 cashew nuts (handful of (pine nuts also work))
- 1 fresh basil (handful of)
- 1 tbsp maple syrup
- 1 tbsp extra virgin olive oil
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