The Pie Recipes
(adapted from Food and Wine) makes one 9”x 9” x 2¼” cake or fills one 10” x 1½” deep pie plate For the cake- 1 cup rolled oats (not instant or steel cut) 1 cup
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nomoremrnicepie.com.
Ingredients
- 1 cup rolled oats (not instant or steel cut)
- 1 cup boiling water
- 1 stick (4 ounces) unsalted butter, room temperature
- 1 cup dark brown sugar
- ¼ cup maple sugar (or substitute ¼ cup granulated)
- zest from 1 lemon
- 2 large eggs
- 1½ cups white whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon freshly grated nutmeg
- ¼ teaspoon salt
- ¼ cup yogurt, preferably Seven Stars Maple
- 1 teaspoon vanilla extract
- ⅔ cup walnuts
- ½ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- ⅛ teaspoon salt
- 2 tablespoons melted butter
- 3 tablespoons dark amber maple syrup
