Potato and Roasted Garlic Soup | Just A Pinch Recipes
Preheat oven 375 degrees. Place the unpeeled garlic bulbs on a baking sheet.Bake for about 30 minutes. Cut potatoes into small chunks. Parboil them in salted boiling water...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
Ingredients
- 2 heads garlic
- 32 ounce(s) chicken stock
- 4 large potatoes peeled and cubed
- - salt and pepper to taste
- 1 cup(s) fresh parsley
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