ROASTED GARLIC POTATO SOUP | Just A Pinch Recipes
Remove skin from each garlic head (do not peel or separate cloves). Wrap each head separately in aluminum foil. Bake at 350 degrees for 1 hour; let cool for 10 minutes....
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Cooking tools:
- Blender
- Food processor
- Saucepan
- Stove
- Oven
- Aluminum foil
- Cutting board
- Chef's knife
- Measuring cup
- Wooden spoon
- Spoon
- Ladle
Ingredients
- 5 whole garlic heads
- 2 slice(s) bacon, diced
- 1 cup(s) onion, diced
- 1 cup(s) carrots, diced
- 2 clove(s) garlic, minced
- 6 cup(s) baking potatoes, diced
- 4 cup(s) low-salt chicken broth
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1 bay leaf
- 1 cup(s) 2% low fat milk
- 1/4 cup(s) fresh parsley, chopped
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