Potato Soup with Roasted Garlic and Fennel | Just A Pinch Recipes
Cut bottom off head of garlic. Place cut side down on baking sheet. Place the fennel and potatoes on same sheet. Drizzle with olive oil and sprinkle salt on top. Roast in 375...
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Ingredients
- 1 bulb fennel fronds and stems removed cored and sliced reserve some fronds for garnish
- 4 medium potatoes peeled and cubed
- 1 large head of garlic
- 2 tablespoon(s) olive oil
- - salt
- 3 cup(s) chicken broth
- 1 teaspoon(s) fresh thyme and rosemary chopped
- 1 tablespoon(s) lemon juice
- - zest of 1/2 lemon
- 1/2 teaspoon(s) pepper
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