Filippo Berio Grilled Peach and Pork Salad with Maple Balsamic Vinaigrette

Ingredients

• Maple-Balsamic Vinaigrette:
• 1/2 cup balsamic vinegar
• 1/3 cup Filippo Berio Olive Oil
• 3 tbsp maple syrup
• 1 tbsp Dijon mustard
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp freshly ground pepper
• Salad:
• 1 pork tenderloin (about 1 lb)
• 4 peaches, peeled, pitted and halved
• 1 red onion, thickly sliced into rings
• 8 cups mixed baby greens
• 12 fresh basil leaves, torn (about 1/2 cup)
• 1/4 cup crumbled feta cheese (optional)