Christmas Eve Linguine with Clams by Bonafide Provisions

Christmas Eve Linguine with Clams by Bonafide Provisions

foodsocial.io

The Feast of the Seven Fishes is part of the Italian-American Christmas Eve celebration which includes at least seven (!!) different types of seafood.

View full recipe on foodsocial.io

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodsocial.io.

Share this recipe:

Cooking tools:

  • Pot
  • Stainless-steel pan
  • Colander
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Tongs
  • Cutting board
  • Chef's knife
  • Ladle
  • Kitchen scale
  • Stove
  • Grater
  • Serving platter
  • Mixing bowl
  • Spoon

Ingredients

  • Sea Salt
  • 1 lb Fettuccine - Cappello's
  • .25 cup Butter, Unsalted
  • 6 cloves Garlic
  • .5 tsp Red Pepper Flakes
  • .75 cup White Wine
  • .25 cup Chicken Bone Broth
  • 2 lb Clams
  • .5 cup Parsley
  • 3 Tbsp Butter, Unsalted
  • 1 1/2 tsp Lemon Zest
  • 1 Tbsp Lemon Juice

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This