Feast of the Seven Fishes
The Feast of the Seven Fishes is a traditional Italian-American Christmas Eve celebration featuring a variety of seafood dishes. This recipe includes whole roasted Branzino, king crab legs, oysters...
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Cooking tools:
- Food processor
- Oven
- Chef's knife
- Oyster knife
- Saute pan
- Saucepan
- Pot
- Steamer basket
- Baking sheet
- Mixing bowl
- Refrigerator
- Plate
- Serving platter
- Paper towel
Ingredients
- 1 Branzino
- 1 lb King Crab
- 6 Oysters
- 1 lb Octopus
- 2 Artichokes
- 1/2 lb Calamari
- 1 lb Shrimp
- 10 cloves Garlic
- 1 cup Parsley
- 1 cup Olive Oil
- 1 cup Butter
- 3 Lemon
- 1/2 tsp Chili Flakes
- 1/2 cup Parmesan Cheese
- 2 tbsp Tomato Paste
- 2 cups Breadcrumbs
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