Eskort - Eskort Jalapeño Pork Sausage Salad With Red Pepper And Bulgur Wheat
Enjoy a spicy and nutritious Eskort Jalapeño Pork Sausage Salad with roasted peppers, chickpeas, and bulgur wheat—perfect in just 55 minutes!
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Cooking tools:
- Mason jar
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Colander
- Paper towel
- Serving bowl
Ingredients
- 6 Red mini peppers (roasted)
- 1 Red onion cut into wedges (roasted)
- 1 Tin chick peas (drained and dried)
- Olive oil
- Fresh parsley (chopped )
- Fresh fennel (chopped)
- 3/4 cup Bulgur wheat
- 1 handful baby spinach
- 1 Pack Jalapeño sausages
- Feta
- 1/4 Cup olive oil
- 1/4 Cup lemon juice
- 2 Tsp Honey
- A Pinch of salt
- 1/2 Tspn each – Onion powder, garlic powder, cayenne pepper and cumin
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