Herb roasted mushroom & butterbean salad recipe | TASTE

Herb roasted mushroom & butterbean salad recipe | TASTE

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This warm salad features herb-roasted mushrooms, guava, and butter beans, tossed in a tangy dressing of olive oil, rice wine vinegar, honey, chives, and oregano

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Ingredients

  • ½ cup olive oil
  • 3 T rice wine vinegar
  • 5 t honey
  • 3 T chives, chopped
  • 5 t oregano, ripped
  • Sea salt and freshly ground black pepper, to season
  • 6 guavas, peeled and halved
  • 250 g cooked butter beans
  • 500 g assorted mushrooms (shiitake, chanterelle, porcini, portabellini)
  • Olive oil, to drizzle
  • 1 x 2 cm piece fresh ginger, finely chopped

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