Summery mushroom & truffled herb salad - Good Food Middle East

Ingredients

• 1 tbsp white wine vinegar
• 4 eggs
• 4 tbsp olive oil
• 4 thin slices sourdough bread
• 2 garlic cloves, 1 whole, 1 finely chopped
• 300g oyster and shiitake mushrooms
• 200g podded broad beans, shelled
• juice 1 lemon
• large handful mixed, soft herb, such as chervil, parsley, basil, chives and tarragon
• 2 tbsp truffle oil