Bacon-Wrapped Alaska Scallop Sliders
onions on the bun bottoms, top with a bacon-wrapped scallop and lettuce leaf, then close with bun tops.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Toothpick
- Plate
Ingredients
- 2 cups 2 cups mayonnaise
- 4 teaspoons 4 teaspoons pimenton (smoked paprika)
- 1/8 cup 1/8 cup olive oil
- 5 5 medium or 3 cups sliced red onion
- 1/8 cup 1/8 cup balsamic vinegar
- 16 16 large Alaska Weathervane Scallops, patted dry
- 16 16 bacon slices, fully-cooked but not crisp
- 16 16 mini-hamburger buns, split
- 16 16 small (3-inch) lettuce leaves
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